127-Moine Amer (Bitter Monk, Saison IPA)
Using Northern Brewer's Dead Ringer , all grain, with some of the hops shifted right and SafAle BE-134. Mash at 152 with 1.5 q/p Hop schedule: - All Centennial, ~10.5% - First Wort: 0.5oz - Boil, 20m (flavor): 1oz - Boil, 5m (finish): 1.5oz - Dry hop: 2oz Per the maltos falcons , will use a similar fermentation schedule, only instead of waiting 3 days before raising the temperature, I will wait until between 30-50% of the gravity has dropped before ramping. Mill grains Mash Sparge Boil Rack Ferment Keg/Glass